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Candied pumpkin with orange in the oven at home

0
249
Kitchen World
Calorie content 145.6 kcal
Portions 4 port.
Cooking time 10 h.
Proteins * 0.7 g
Fats * 0.1 g
Carbohydrates* 45.9 gr.
* per 100 gr. product
Candied pumpkin with orange in the oven at home
Content

Pumpkin can be used to make not only incredible snacks, but also mouth-watering desserts! Candied fruits are especially tasty, especially if you cook them with an orange. Spicy condiments will add an amazing flavor to the treat!

Ingredients

Cooking process

step 1 out of 6
We take the pumpkin, cut off the peel from it and cut into pieces of the same size. It is better to make them not very large, so it will be easier to dry them.
step 2 out of 6
We wash the orange well, cut off the peel in semicircles.
step 3 out of 6
We send the pumpkin and orange zest to a saucepan and cover with granulated sugar. Set aside for 5-10 hours so that the juice stands out.
step 4 out of 6
Now we put the pan on the fire, add cinnamon and cloves and cook for 7-10 minutes.
step 5 out of 6
Drain the juice with a colander, put the pumpkin and orange on a baking sheet with baking paper. We put in a preheated oven and dry at 120 degrees for 1-1.5 hours.
step 6 out of 6
Sprinkle the finished candied fruits with icing sugar.
Bon Appetit!

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