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➠ Candied pumpkin with lemon and orange in the oven at home

Candied pumpkin with lemon and orange in the oven at home

361

Kitchen World

Calorie content 84 kcal

Portions 4 port.

Cooking time 6 h

Proteins * 0.7 g

Fats * 0.1 g

Carbohydrates* 35.2 g

Candied pumpkin with lemon and orange in the oven at home

Content

Delicious, sweet and spicy candied pumpkin fruits with lemon and orange. Cooking them is very simple, it remains to stock up on a little time and patience. It turns out more appetizing and healthier than purchased candied fruits! Simply delicious!

Ingredients

Pumpkin 1 kg Orange 1 PC. Lemon 1 PC. Granulated sugar 800 gr.

Cooking process

We wash the pumpkin, peel it and cut it into small pieces of about 1 * 1 cm.

Also wash the citrus fruits and cut them into circles.

We send all the ingredients to the pan, cover with granulated sugar and leave for several hours to let the juice stand out.

After that, put the pan on the fire, bring to a boil and cook for 5-7 minutes, until the food becomes soft.

Now we drain the juice through a colander, and put the pumpkin and citrus fruits on baking paper and send in the oven. We dry candied fruits for 2-3 hours.

Bon Appetit!