Categories
Blanks for the winter
  1. home
  2. ➠ Pumpkin Dishes
  3. ➠ Oven baked pumpkin
  4. ➠ Candied pumpkin with lemon in the oven at home

Candied pumpkin with lemon in the oven at home

0
305
Kitchen World
Calorie content 121 kcal
Portions 6 port.
Cooking time 12 h.
Proteins * 0.7 g
Fats * 0.1 g
Carbohydrates* 36.1 gr.
* per 100 gr. product
Candied pumpkin with lemon in the oven at home
Content

Candied fruits are a natural garden delicacy made from various fruits and vegetables. They can be served with coffee and tea, or used for a light snack throughout the day.

Ingredients

Cooking process

step 1 out of 5
Cut the pumpkin pulp into 1 centimeter cubes. Cover the pumpkin with sugar and let it juice overnight.
step 2 out of 5
Drain the pumpkin juice in the morning. Grind the lemon with a blender, add it to the pumpkin juice, add honey and bring this mass to a boil.
step 3 out of 5
Put pumpkin in lemon-pumpkin syrup, simmer it over low heat until syrup thickens.
step 4 out of 5
As a result, the syrup will evaporate almost completely.
step 5 out of 5
Spread the pumpkin on baking paper and dry it in the oven at 40 degrees. When the candied fruits are ready, roll them in powdered sugar and store in a dry place in a sealed container.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *