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➠ Candied pumpkin with honey in the oven

Candied pumpkin with honey in the oven

579

Kitchen World

Calorie content 104.2 kcal

Portions 4 port.

Cooking time 100 minutes

Proteins * 0.7 g

Fats * 0.1 g

Carbohydrates* 25.7 g

Content

Candied fruits are tasty, sweet and healthy. Most often, candied fruits are made from various fruits. But they are no less tasty from pumpkin, they can be prepared for future use and stored in a dry, closed container.

Ingredients

Pumpkin 0.5KG Granulated sugar 120 g Honey 1 tbsp Carnation 4 things.

Cooking process

Peel the pumpkin and cut into cubes.

Transfer the pumpkin to a bowl, cover with sugar and leave until it runs out of juice.

Transfer the pumpkin and juice to a saucepan, bring to a boil and simmer for 8-10 minutes.

Use a slotted spoon to remove the pumpkin from the pot and place it in an ovenproof dish. Mix pumpkin syrup with honey.

Add the cloves to the pumpkin and pour the syrup into the mold. Bake candied fruits in the oven at 180 degrees for 8 minutes. You can serve ready-made candied fruits with pistachios, cream or hot drinks.

Bon Appetit!