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  4. ➠ Candied pumpkin with sugar in the oven at home

Candied pumpkin with sugar in the oven at home

0
204
Kitchen World
Calorie content 84.5 kcal
Portions 6 port.
Cooking time 1 d.
Proteins * 0.2 g
Fats * gr.
Carbohydrates* 25.9 g
* per 100 gr. product
Candied pumpkin with sugar in the oven at home
Content

Everyone has had to try candied fruits at least once. Such sweets can be found in any supermarket. However, they can be easily prepared at home as well. We suggest you try the version of candied fruits made from pumpkin.

Ingredients

Cooking process

step 1 out of 8
Peel the pumpkin, cut it in half and remove the seeds.
step 2 out of 8
Cut the pumpkin pulp into small pieces.
step 3 out of 8
Pour water into a saucepan, put on fire and when it boils, put pumpkin there, cook for 7-10 minutes.
step 4 out of 8
Place the pumpkin in a colander and let it cool.
step 5 out of 8
Pour sugar into a saucepan, pour in water, stir and put on fire. bring the syrup to a boil.
step 6 out of 8
Place pumpkin in boiling syrup. When the syrup comes to a boil, reduce the temperature to minimum and cook for 15 minutes. Remove the pan from heat and leave the pumpkin for 10-15 hours.
step 7 out of 8
Then put the pan on the fire again, boil the pumpkin for 10-15 minutes, cool it and put it on a baking sheet. Place the baking sheet in the oven and dry them for half an hour at 40 degrees.
step 8 out of 8
After the oven, roll the pumpkin slices in powdered sugar, place them back in the oven for 30 minutes. Store ready-made candied fruits in a closed glass container.
Bon Appetit!

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