Merengue roll

A roll like this is a great way to use the proteins left over from other dishes. The recipe for this roll allows you to create a weightless and at the same time delicate dessert, the taste of which is ideally complemented by fresh raspberries.

This roll is an exquisite dessert, which is suitable both for home tea drinking and for a festive table. The roll according to this recipe turns out to be moderately sweet and airy. Fresh raspberries and pistachios are its highlight. Prepare such a delicacy and it will be a discovery for you!

A very tender and juicy roll that will appeal to both dessert lovers and those who do not like sweets. In addition, the roll is light enough and perfect for both feasting on and not overloading the meal.

Delicate meringue roll is easy to prepare, but it looks amazing. The airy meringue is very successfully combined with the cream melting in the mouth, and the berry sourness sets off the sweetness and pleasantly refreshes. If you want to surprise your guests with a delicate dessert, this recipe will come in handy.

Merengue roll is a stunning light dessert consisting of the most delicate butter cream with a light cherry sourness, framed in an airy crispy meringue.

A light, airy dessert without flour and butter will become your favorite among desserts. Delicate mascarpone filling will not leave you indifferent. You can experiment with the filling - add fresh berries, fruits, nuts, raisins, and whatever you like. All those with a sweet tooth will love this delicate treat.

Light airy dessert without flour and oil will win you over. Delicate creamy filling of cheese and cream will not leave you indifferent. You can experiment with the filling - add fresh berries, fruits, raisins. All those with a sweet tooth will love this delicate treat.

A light, airy dessert without flour and butter will become your favorite among holiday desserts. Delicate cottage cheese filling will not leave you indifferent. You can try a new filling every time - add fresh berries, fruits or nuts. A beautiful treat for all those with a sweet tooth will love it.

Light and airy meringue desserts are perfect for special occasions and parties. Cooking them is not as difficult as it might seem. A tender meringue roll with a creamy banana filling will remain an unforgettable sweetness for your guests.

The most delicate sweets made from protein dough are famous for their exquisite taste. Merengue roll will sparkle with new colors if you fill it with your favorite berries. The dish will receive a fresh pleasant aroma and a slight sourness in the filling, which will become a feature of the dessert.

Merengue roll is a dish appreciated by restaurant visitors for its sophistication and tenderness of taste. But you can also please your household with a gourmet dish. Indeed, in fact, it is not so difficult to prepare this airy treat for a family, the main thing is desire and good mood.

Have you been looking for a dessert recipe for a long time that can rightfully take the place of a signature dish in your family? Meringue roll with strawberries can easily cope with such a task. Airy, melting in the mouth, cooked without a gram of flour and oil, the sweetness will appeal to everyone, even the most picky family member.

The famous delicate meringue roll with strawberries is ideal for receiving guests. A delicious airy dessert will not leave anyone indifferent. In addition, the treat has an attractive appearance and will be a worthy decoration for your table.

Lemon meringue roll is made with lemon curd, a type of lemon-juice-based custard instead of milk. Light sweet and sour taste and citrus aroma will make your dessert uniquely tasty.

Merengue rolls are usually prepared in a variety of butter creams. In this recipe, you are encouraged to make a roll with regular custard and banana and almonds in the roll instead of the traditional raspberry. The roll will be no less tasty and, moreover, low-calorie.

Merengue roll can be baked without starch. Starch is added to the meringue to retain moisture and give it the soft texture of a crispy soufflé unlike regular meringue. In this recipe, you are asked to replace the starch with nut (almond) flour and add coconut. To prepare the flour, fry the nuts in a skillet and grind them in a blender. Cooking a roll with raspberries and butter cream.

This meringue roll has become popular for its ease of preparation. Cream based on curd cheese will make the dessert very tender and airy. The roll goes well with berry syrup. The dish will be worthy of a festive table.

Baking a meringue roll in a gas oven has some peculiarities, because the minimum temperature in such an oven is not set below 150 ° C. It is advisable to have a thermometer.The door can be left ajar while baking. It is important that the crust is golden brown and soft inside. The technology for making meringue and cream remains the same.

A recipe for PP stickers so they don't forget that there are delicious desserts, not just courgettes and boiled breasts. Cooking meringue roll with honey, coconut cream, fresh berries and fruits.

After cooking the meringue, the yolks remain. On their basis, you can prepare a custard for a meringue roll. Combined with fresh berries and fruits, it will perfectly complement your dessert.

This recipe is for those who have never tried the tender meringue roll. The airy texture, combined with the cream and sourness of the berries, makes the dessert delicious and unlike any other pastry. For a good dessert, it is important to properly prepare the protein mass so that it is light, plastic and keeps its shape well.

Meringue roll is a great dessert for summer gatherings in nature. It is a perfect combination of crispy meringue, butter cream and fresh berries. It may seem to you that this airy dessert is very difficult to prepare at home, but believe me, this judgment is deceptive.

Weightless and delicate meringue roll is prepared without a gram of wheat flour and oil. And in tandem with airy mascarpone cream and whipped cream, it just melts in your mouth. Fresh strawberries in the filling perfectly sets off the taste of the roll and makes it perfectly balanced.

There is no flour in the ingredients needed to make a meringue roll, so this dessert is ideal for those with gluten intolerance. At the same time, it is absolutely not inferior in its taste to desserts prepared with the use of wheat flour.

If you love the world-famous Pavlova dessert, then feel free to prepare a meringue roll with strawberries and mascarpone. Crisp meringue, almond petals, juicy strawberries and just half an hour to prepare this miracle of confectionery art. Agree, it's impossible to resist.

Sweet meringue with a crispy crust while tender on the inside, fragrant pistachios, airy cream of cream cheese and cream and, in addition to everything, juicy, sweet strawberries. Have you imagined this taste? That's right, it's the perfect combination! Cook it once and you will repeat it over and over.

The meringue cake is baked in the oven. Then a cream of curd cheese, sugar and cream is laid on it. Berries are added on top and everything is twisted into a neat roll.