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Oven baked potato wedges with mayonnaise

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Kitchen World
Calorie content 157.2 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 4 gr.
Fats * 16.1 gr.
Carbohydrates* 10.2 g
* per 100 gr. product
Oven baked potato wedges with mayonnaise
Content

Potatoes baked in wedges turn out to be very attractive and tasty - this is an excellent option for a side dish or an independent hot snack. Such potatoes with various sauces are especially good. The preparation of the dish is very simple: peel the potatoes, cut them into pieces, season with mayonnaise and spices, and put them on a baking sheet. The oven will do the rest.

Ingredients

Cooking process

step 1 out of 6
Peel the potatoes, rinse them in running water. After washing, place the tubers on a towel and dry them well.
step 2 out of 6
Cut the dried potatoes into longitudinal pieces - slices, not too thin, but not large either. Place the pieces in a large bowl. Add spices to the potato wedges: a mixture of spices for potatoes, black pepper and salt to taste. We put mayonnaise.
step 3 out of 6
Mix potato wedges with additives so that they are evenly distributed over each other.
step 4 out of 6
Grease a baking sheet or baking dish with vegetable oil or cover with oiled parchment. Lay out the prepared potato wedges on a baking sheet. It is advisable that they do not touch each other. Preheat the oven to a temperature of 190 degrees. We send a baking sheet with potato wedges into it to the middle level and bake for thirty five to forty minutes.
step 5 out of 6
By the end of the baking time, the potatoes should be noticeably browned and soft inside. If you pierce it with a knife, it should enter without resistance.
step 6 out of 6
We take out the finished potatoes from the oven and immediately transfer them from the baking sheet to a serving dish. Serve hot.
Bon Appetit!

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