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Oven pumpkin slices with peel

0
254
Kitchen World
Calorie content 34.3 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 0.7 g
Fats * 6.8 g
Carbohydrates* 4.9 gr.
* per 100 gr. product
Oven pumpkin slices with peel
Content

Delicious pumpkin wedges with honey and Provencal herbs are a stunningly aromatic dessert that is easy to make at home. Juicy, soft, very tasty pieces of pumpkin will definitely please your family!

Ingredients

Cooking process

step 1 out of 5
We wash the pumpkin and cut it up. Cut into halves and clean out the seeds.
step 2 out of 5
Now cut the pumpkin into medium-sized slices.
step 3 out of 5
Grease a baking sheet with vegetable oil and lay out the pumpkin pieces.
step 4 out of 5
Lubricate the top with honey. If it is not liquid enough, then it must be melted in a water bath.
step 5 out of 5
Now we send the pumpkin to the oven for 25-30 minutes. and bake at 180 degrees. The cooking time depends on the size of your slices. The pumpkin should be soft and golden.
Bon Appetit!

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