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Yeast dough for pizza and patties

1477

Kitchen World

Calorie content 264.5 kcal

Portions 12 port.

Cooking time 120 minutes

Proteins * 8.1 gr.

Fats * 4.8 gr.

Carbohydrates* 53.4 gr.

Content

The recipe for this dough is absolutely universal. It can be used to make pizzas, pies, cheesecakes, whites and other baked goods. Moreover, it will turn out delicious both in a pan and in the oven.

Ingredients

Cow's milk 250 ml. Wheat flour 450 gr. Butter 200 gr. Granulated sugar 2 tbsp Salt 0.5 tsp Dry yeast 0.5 tbsp

Cooking process

Pour yeast, a tablespoon of sugar and flour into a glass with warm milk, mix and leave the mixture in a warm place for 15 minutes.

Sift the flour through a fine sieve. This will leave the dough fluffy and fluffy.

Add warm milk, sugar, salt and yeast mixture to half the flour, mix and place in a warm place for 30 minutes. Melt the butter over low heat.

Add the remaining flour and melted butter to the dough that has come up and mix.

When the dough is thick enough, place it on the table and continue kneading with your hands. Then transfer it to a bowl and let it rise for another 60 minutes.