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Yeast pizza dough like fluff is delicious

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1267
Kitchen World
Calorie content 273.8 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 10.3 g
Fats * 10.6 gr.
Carbohydrates* 84.5 g
* per 100 gr. product
Yeast pizza dough like fluff is delicious
Content

Yeast pizza doughs are generally easier and faster to prepare than pizza doughs. The mass is kneaded, in the main, in a safety-free way and immediately put into proofing. This recipe is no exception: everything is prepared quickly and without unnecessary hassle. Thanks to careful kneading and precise proportions of dry and liquid ingredients, the crumb of the dough is soft and porous, but the crust is baked until it crunches. Pizza on this basis will always be delicious.

Ingredients

Cooking process

step 1 out of 8
It is convenient to use a mixer with a special attachment to mix the dough ingredients. Pour the specified amount of warm water into the bowl. The temperature of the liquid should be about forty degrees. Pour in dry yeast, salt, granulated sugar and half of the specified volume of flour. We must first sift the flour in order to supply the dough with additional air. We also introduce olive oil.
step 2 out of 8
We turn on the device and begin to knead the dough. If the mass is mixed by hand, it is convenient to use a rigid whisk. We achieve smooth uniformity. The mass turns out to be quite thick.
step 3 out of 8
We also sift the remaining amount of flour and pour it onto the work surface. Put the kneaded dough into it.
step 4 out of 8
Knead with your hands, while mixing the mass with flour. The finished consistency should be not steep, but rather dense and elastic.
step 5 out of 8
Knead the dough with your hands for four to five minutes, until it completely stops sticking to the surface.
step 6 out of 8
Roll the dough into a ball and put it in a bowl. We put the dishes in a warm place for proofing. After about forty to fifty minutes, the dough will rise one and a half to two times.
step 7 out of 8
We spread the suitable dough on a floured surface and roll it into a thin layer.
step 8 out of 8
We transfer the layer to a baking sheet greased with vegetable oil. Lay out the planned filling on top and bake the pizza at a temperature of 190 degrees until golden brown. The approximate baking time is twenty to twenty five minutes.

Bon Appetit!

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