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Fast-acting milk pizza dough with dry yeast

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1204
Kitchen World
Calorie content 387 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 11.8 g
Fats * 7.1 gr.
Carbohydrates* 78.2 g
* per 100 gr. product
Fast-acting milk pizza dough with dry yeast
Content

Delicious dough in pizza plays almost the first role. If the base is soft, with a golden brown crust and well balanced in taste, it sets the mood for the whole product and favorably sets off any filling. Someone prefers a porous and airy dough, someone likes more textured and dense bases, but for any option one thing is true - the product needs to be conveniently nibbled and easy to chew. Yeast dough perfectly fits these criteria - it is perfect both in taste and texture.

Ingredients

Cooking process

step 1 out of 8
Sift the flour into a bowl, where we will knead the dough. Pour dry fast-acting yeast over the flour.
step 2 out of 8
Following the yeast, we send sugar and salt to the flour in the specified amount. Mix everything together with a spoon.
step 3 out of 8
We heat the milk in a separate container until warm. Conveniently and quickly, you can do this in the microwave. Pour milk into dry ingredients in a thin stream.
step 4 out of 8
Mix the milk with the dry mixture with a spoon - until uniformity is obtained, flour pieces will form.
step 5 out of 8
Melt the butter on the stove or in the microwave to a liquid state and pour it into the dairy-flour mass.
step 6 out of 8
We continue to knead the dough with butter. It is more convenient to do it with your hands. Gradually, a fairly tight and well-shaped dough will form.
step 7 out of 8
Roll the dough into a ball, stir it into a bowl and send it to a warm place to rise. It is convenient to use an oven preheated to 40 degrees for this or a multicooker with the appropriate mode. The rise time of the dough is approximately an hour. During this time, the volume of the mass should increase by one and a half to two times.
step 8 out of 8
Put the matched dough on a surface sprinkled with a thin layer of flour, knead it slightly and roll it into a thin layer. We spread the conceived filling on top and bake in an oven preheated to 200 degrees. Baking time is approximately twenty to twenty five minutes.

Bon Appetit!

 

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