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Yeast dough for dry yeast pizza as in an instant pizzeria

0
755
Kitchen World
Calorie content 260.7 kcal
Portions 10 port.
Cooking time 30 minutes.
Proteins * 12.7 g
Fats * 13 gr.
Carbohydrates* 84.7 g
* per 100 gr. product
Yeast dough for dry yeast pizza as in an instant pizzeria
Content

For classic yeast dough, yeast, flour, water and salt are used. To make the dough more tender and elastic, vegetable oil is added to it. It is from these ingredients that we will knead the pizza dough.

Ingredients

Cooking process

step 1 out of 4
Pour the sifted flour into a bowl, add dry yeast to it and mix.
step 2 out of 4
Next, pour in warm water and start kneading the dough.
step 3 out of 4
Then add butter, knead the dough and form a bun out of it. The dough is ready.
step 4 out of 4
Roll the dough into a round cake, it will serve as the basis for the pizza. Let the dough rest for 15-20 minutes before baking.

Bon Appetit!

 

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