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Dry yeast pizza dough with honey

753

Kitchen World

Calorie content 278.6 kcal

Portions 4 port.

Cooking time 20 minutes.

Proteins * 18.5 g

Fats * 19 gr.

Carbohydrates* 71 gr.

Content

Interestingly, pizza dough can be made with honey. This savory snack pastry is great with such a seemingly exclusively dessert addition. Honey in this case gives the dough not so much light notes of sweetness, but rather a special texture and consistency. And the finished product, thanks to honey, has a soft, slightly viscous crumb and a pronounced crust. When kneading, you will notice that the mass turns out to be quite tight, but after raising the dough, this will slightly adjust, and softness and elasticity will appear.

Ingredients

Wheat flour 2.5 - 3 tbsp. Water 200 ml. Dry yeast 1 tsp Olive oil 2 tbsp Honey 2 tbsp Salt 0.5 tsp

Cooking process

We heat the specified amount of water on the stove or in the microwave to a temperature of forty degrees. Add dry yeast to warm water, stir thoroughly until smooth. Pour honey into the resulting mixture, mix. If the honey is hard or too thick, it must be heated in the microwave or in a water bath to a liquid state. When added to yeast, honey should not be hot - we cool it if necessary. After the introduction of honey, let the mass stand in a warm place for fifteen to twenty minutes. Foam should appear on the surface.

Sift flour into a separate bowl. Add olive oil, salt and yeast liquid with honey to it. First, mix everything with a spoon and gradually move on to kneading the dough with your hands. The mass is pretty steep.

Place the kneaded dough in a bowl, cover with a towel on top or tighten with a piece of cling film. We leave it warm for an hour and a half to get up. After the specified time, the dough increases and becomes slightly softer. Pores and spongy structure are visible on the cut.

Roll out the dough on a surface sprinkled with a thin layer of flour into a thin layer. Distribute the filling on top.

We put the prepared pizza in an oven preheated to 200 degrees on the middle-lower level. We bake the product for fifteen to twenty minutes until golden brown.

Bon Appetit!