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Fast acting pizza yeast dough with dry yeast on water

0
672
Kitchen World
Calorie content 273.8 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 10.3 g
Fats * 10.6 gr.
Carbohydrates* 84.5 g
* per 100 gr. product
Fast-acting pizza yeast dough with dry yeast on water
Content

Anything in the fridge can be used as a pizza filling: leftover sausages, ham or sausages will do. A couple of tomatoes or peppers will add juiciness. Grated cheese will highlight the flavors of all ingredients and combine them into a harmonious overall taste. But it is better to have a proven dough recipe that does not fail and always gives an equally good result. The dough according to this recipe has every chance of becoming just such a proven and reliable option.

Ingredients

Cooking process

step 1 out of 7
We prepare products for making dough. Sift the flour to provide it with additional air. We heat the water in the microwave or on the stove to a temperature of thirty-five to forty degrees.
step 2 out of 7
Pour warm water into a volumetric bowl, add dry yeast to it, the specified amount of granulated sugar and salt. With a whisk, mix everything together until smooth. We put the resulting mixture in a warm place for ten to fifteen minutes. The yeast is activated, and the fermentation process begins - foam will appear on the surface of the mass.
step 3 out of 7
Pour vegetable oil and a third of flour into the resulting foamy mass. Stir until smooth. It is convenient to use a whisk for this.
step 4 out of 7
We introduce the remaining amount of flour and knead the dough. Its consistency will be quite soft and even sticky, reaching for hands. We knead the dough with our hands for seven to eight minutes. During this time, the mass will change its texture, become more elastic and stop sticking to the working surface.
step 5 out of 7
Place the prepared dough in a large bowl. We tighten it with a piece of cling film or cover it with a clean towel and leave it in a warm place for about an hour. After this time, the dough should increase in volume by one and a half to two times.
step 6 out of 7
Lightly knead the dough that has come up and roll it out on a floured work surface into a thin rounded pizza base. We shift the layer onto a baking sheet greased with vegetable oil.
step 7 out of 7
We lay out the conceived filling on top of the dough. We bake pizza on such a dough at a temperature of 200 degrees in a preheated oven. The baking time is approximately fifteen to twenty minutes.

Bon Appetit!

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