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Yeast dough for pizza with dry yeast in milk

0
745
Kitchen World
Calorie content 253.7 kcal
Portions 12 port.
Cooking time 160 minutes
Proteins * 10.6 gr.
Fats * 10.8 g
Carbohydrates* 53.6 gr.
* per 100 gr. product
Yeast dough for pizza with dry yeast in milk
Content

Pizza is not only a juicy filling, a delicious sauce with melted cheese, but also a tender base of dough. How to make a delicious yeast dough in milk is described in detail in this recipe.

Ingredients

Cooking process

step 1 out of 7
Add yeast to warm milk and leave for 10-15 minutes.
step 2 out of 7
Then add sugar and 150 grams of sifted flour, stir and leave in a warm place for 40-60 minutes for the dough to come up.
step 3 out of 7
When bubbles appear on the surface of the dough, it means that it is ready and you can continue to knead the dough.
step 4 out of 7
In a separate bowl, beat eggs with salt and vegetable oil.
step 5 out of 7
Add the egg mass and sifted flour to the dough, knead the dough.
step 6 out of 7
When the dough is firm enough, continue kneading it with your hands. Then place the dough in a bowl and leave in a warm place for 1 hour.
step 7 out of 7
Knead the increased dough again by hand and roll it out on the work surface.

Bon Appetit!

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