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Pizza yeast dough with dry yeast on water

561

Kitchen World

Calorie content 336.8 kcal

Portions 8 port.

Cooking time 90 minutes

Proteins * 12.7 g

Fats * 13 gr.

Carbohydrates* 103.9 gr.

Pizza yeast dough with dry yeast on water

Content

Pizza is a very tasty and satisfying pastry, which housewives love to pamper their household with. Traditionally, pizza dough is made with yeast; it is most harmoniously combined with filling and cheese.

Ingredients

Water 250 ml. Salt 1 pinch Granulated sugar 0.3 tsp Dry yeast 10 gr. Olive oil 1.2 tbsp Wheat flour 450 gr.

Cooking process

Pour warm water into a bowl, dilute dry yeast, salt and sugar in it.

When foam appears on the surface of the yeast mixture, add olive oil.

Then pour the sifted flour into a bowl and knead the dough. Stir the ingredients with a spoon first, then with your hands.

Transfer the dough to a bowl, cover with a clean towel or cling film and leave in a warm place for an hour. Then the risen dough can be kneaded a little more with your hands and you can start rolling out the pizza cake.

Bon Appetit!