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Yeast pizza dough with live yeast

0
1921
Kitchen World
Calorie content 259.3 kcal
Portions 1 port.
Cooking time 25 minutes
Proteins * 7.4 gr.
Fats * 9 gr.
Carbohydrates* 70.1 gr.
* per 100 gr. product
Yeast pizza dough with live yeast
Content

Using this recipe, you can make thin pizza dough using live yeast. You need to be patient, because the dough should stand for a while in the warmth and grow, but the base from it turns out to be soft and crispy at the same time.

Ingredients

Cooking process

step 1 out of 6
Pour warm water into a bowl, dissolve sugar and live yeast in it.
step 2 out of 6
Add 3 tablespoons of sifted flour and stir.
step 3 out of 6
Cover the stew with a clean towel and let sit for 10 minutes.
step 4 out of 6
Then add 200 grams of sifted flour, salt and olive oil to the dough.
step 5 out of 6
Start kneading the dough with a fork, then, when it gets very thick, knead it with your hands.
step 6 out of 6
After 10-15 minutes, the dough will be ready and will stop sticking to your hands. Leave it for 40-60 minutes in a warm place to rest, after which you can start rolling.

Bon Appetit!

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