Categories
Blanks for the winter
  1. home
  2. ➠ Dough
  3. ➠ Pizza dough
  4. ➠ Pizza yeast dough is thin, like in a pizzeria

Pizza yeast dough is thin, like in a pizzeria

0
710
Kitchen World
Calorie content 336.8 kcal
Portions 10 port.
Cooking time 90 minutes
Proteins * 12.7 g
Fats * 13 gr.
Carbohydrates* 103.9 gr.
* per 100 gr. product
Pizza yeast dough is thin, like in a pizzeria
Content

Who doesn't dream of making a real Italian pizza at home with the finest crusty crust? This will take a little time and very affordable ingredients for yeast dough. Just follow the recipe.

Ingredients

Cooking process

step 1 out of 6
Sift the flour through a fine sieve and add to a bowl.
step 2 out of 6
Add dry yeast, salt, sugar and olive oil.
step 3 out of 6
Mix all ingredients with a mixer.
step 4 out of 6
Then add water and continue stirring with a mixer.
step 5 out of 6
Then place the dough on a flat surface and continue kneading the dough with your hands.
step 6 out of 6
To make the dough elastic and stop sticking to your hands, knead it for 7-10 minutes. Then the dough must be left for proofing. Grease a bowl with olive oil, put the dough there and leave in a warm place for 40-50 minutes. After the dough has risen well, you can start rolling.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *