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Yeast pizza dough in the oven at home

0
577
Kitchen World
Calorie content 259.8 kcal
Portions 12 port.
Cooking time 40 minutes
Proteins * 12.7 g
Fats * 13 gr.
Carbohydrates* 84.7 g
* per 100 gr. product
Yeast pizza dough in the oven at home
Content

Probably the most famous Italian dish is pizza. This dish can be easily prepared at home in the oven from ordinary yeast dough.

Ingredients

Cooking process

step 1 out of 5
Warm up the water to room temperature. Dissolve yeast and salt in water.
step 2 out of 5
Pour in olive oil and stir.
step 3 out of 5
Sift the flour into a large bowl and add the yeast solution. Start kneading the dough.
step 4 out of 5
When the dough is very firm, transfer it to a board and continue kneading with your hands.
step 5 out of 5
Transfer the well-kneaded dough to a bowl and leave in a warm place for 40-60 minutes. When the dough rises, start rolling it out.

Bon Appetit!

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