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Strawberry jam without cooking

3206

Kitchen World

Calorie content 440 kcal

Portions 1 l.

Cooking time 1 d.

Proteins * 1.6 gr.

Fats * 0.8 gr.

Carbohydrates* 107.5 g

Content

Strawberry jam without cooking, prepared according to the proposed recipe, will turn out to be very fragrant, rich in color, and the berries in it will be whole. Strawberries are not cooked in this jam, but only sugar syrup is prepared. The berries are aged in syrup for one day with 4 times of syrup boiling, as a result of which the consistency of the dessert will be thick. If desired, you can grind the strawberries at the end of cooking with a blender, but with whole fragrant berries it will be tastier.

Ingredients

Strawberry 2 Kg Granulated sugar 1 kg Water 0.5 tbsp.

Cooking process

Peel the sepals from the strawberries. Then gently rinse the strawberries with cold water and discard in a colander so that all the water is drained. Pour water into a separate bowl, pour the amount of sugar indicated in the recipe into it and place over low heat. Stir everything well so that the sugar is completely dissolved. Boil the syrup for 5 minutes. The syrup should be thick.

Transfer the prepared strawberries to hot syrup and, covering the dishes with a lid, leave to cool for 4 hours. During this time, the strawberries will give a lot of their juice and the syrup will become liquid.

Pour the syrup from the cooled strawberries into another bowl and cook over low heat for another 5-7 minutes. Re-pour the hot syrup over the strawberries and leave to cool for 4 hours.