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Strawberry and banana jam

0
1890
Kitchen World
Calorie content 274 kcal
Portions 1 l.
Cooking time 30 minutes.
Proteins * 2.9 gr.
Fats * 0.9 gr.
Carbohydrates* 64.7 g
* per 100 gr. product
Strawberry and banana jam
Content

Strawberry and banana jam is a very delicate, aromatic and tasty delicacy. This jam not only perfectly complements the tea party, but also becomes an excellent filling for homemade baked goods. Bright notes of strawberry and unobtrusive taste of banana make the jam harmonious and incredibly tasty. It's impossible to resist such a strawberry-banana dessert!

Ingredients

Cooking process

step 1 out of 8
Let's prepare the main ingredients - wash the strawberries thoroughly and remove the stalks, peel the bananas.
step 2 out of 8
Combine prepared strawberries and bananas in one container.
step 3 out of 8
We arm ourselves with a blender and interrupt bananas and strawberries until puree. The strawberry banana puree should be smooth.
step 4 out of 8
In a separate container, it is necessary to combine granulated sugar (5 tbsp. L.) And agar-agar. Mix the ingredients.
step 5 out of 8
Then add the resulting dry mixture to the strawberry-banana puree and mix.
step 6 out of 8
Pour the puree into a saucepan, put on fire and bring to a boil.
step 7 out of 8
When the contents of the pan boil, boil for one minute and add the remaining granulated sugar there. We mix. When the mass boils again, boil it for about 5 minutes. At the very end, add citric acid, stir and remove the jam from the heat.
step 8 out of 8
Pour hot jam into prepared containers, seal tightly with lids. Cool the jam at room temperature. The strawberry-banana treat will thicken as it cools.

Enjoy your tea!

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