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Strawberry jam with pectin for the winter

0
3378
Kitchen World
Calorie content 396.7 kcal
Portions 1 l.
Cooking time 40 minutes
Proteins * 1.8 gr.
Fats * 1.4 gr.
Carbohydrates* 95 gr.
* per 100 gr. product
Strawberry jam with pectin for the winter
Content

Delicate strawberry jam is suitable not only as a filling for baking, but also as an independent dessert. The addition of pectin will make the treat even thicker.

Ingredients

Cooking process

step 1 out of 5
We wash the dishes for storing strawberry jam in advance. We sterilize jars and lids in a convenient way for you.
step 2 out of 5
We sort out the strawberries, throw out the berries with any damage. Then we free it from the green tails, rinse and grind in a blender.
step 3 out of 5
Pour the resulting gruel into a comfortable deep dish. Add pectin and two tablespoons of sugar for a start. Mix the contents thoroughly and put on fire.
step 4 out of 5
Pour the remaining sugar into the strawberry mass. Stir constantly, bring to a boil and continue simmering for 3-5 minutes.
step 5 out of 5
Remove the finished strawberry jam from the stove and pour it into the jars. Let it cool at room temperature, then you can taste the delicacy and send it to storage in a cool place.

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