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Strawberry jam with gelatin

0
3389
Kitchen Russian
Calorie content 114.3 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 1 gr.
Fats * 0.3 g
Carbohydrates* 25.2 g
* per 100 gr. product
Strawberry jam with gelatin
Content

We offer you a recipe for aromatic strawberry jam. Chopping berries in mashed potatoes and adding gelatin to the jam makes its consistency homogeneous and denser, making the jam ideal as a filling in puff, yeast or shortcrust pastries, as well as an addition to yogurt or cottage cheese.

Ingredients

Cooking process

step 1 out of 6
Soak the strawberries in a small container in cool water for 5-10 minutes. Then put in a colander and rinse under a cold stream of running water. Then we remove the stalks and put the strawberries in a colander again, leave for 10 minutes to drain the water.
step 2 out of 6
Put the strawberries in a blender and puree them. If the blender is small, we do it in portions.
step 3 out of 6
Put the strawberry puree in a saucepan with a thick bottom, add sugar and mix well.
step 4 out of 6
Put the saucepan with strawberry puree on low heat, not forgetting to stir constantly, bring the jam to a boil, but do not let it boil. After that, remove the jam from the heat and leave for 25-30 minutes at room temperature.
step 5 out of 6
Pour gelatin into a small bowl, pour 50 ml. warm water, mix well and leave for 10-15 minutes to swell. During this time, we rinse the glass jars for jam. We put them in the oven and sterilize at 110-120 degrees for 7-10 minutes. Then we take out and let the jars cool.
step 6 out of 6
Add the swollen gelatin to a saucepan with strawberry jam, mix well and put on low heat. Heat the jam almost to a boil, add citric acid, mix well, boil for another 2-3 minutes and remove the pan from heat. Put the hot jam in sterilized jars, close with boiled lids and leave at room temperature until the jam has completely cooled. Then we put the jars in the refrigerator for storage. The next day, the jam gets a thick consistency and is completely ready to use. Bon Appetit!

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