home
➠ Blanks for the winter
➠ Strawberry blanks for the winter
➠ Strawberry jam with gelatin

Strawberry jam with gelatin

2601

Kitchen World

Calorie content 440 kcal

Portions 2 p.

Cooking time 30 minutes.

Proteins * 1.6 gr.

Fats * 0.8 gr.

Carbohydrates* 107.5 g

Content

Sweet and aromatic strawberry jam can be served with tea, as well as added to pies and pies. The addition of zhelix will make the treat thick without a long cooking process.

Ingredients

Strawberry 2 Kg Granulated sugar 1.5KG Zhelfix 2 package

Cooking process

We carefully sort the berries, get rid of the tails and rinse them under water. Then we leave the strawberries to dry.

Pour the sugar into a separate container, add gelatin to it and mix evenly.

Pour sugar with gelatin into clean strawberries. Mix thoroughly and gently so that the berries do not crush ahead of time.

We rearrange the contents on fire. Bring to a boil and continue to cook for 5 minutes over moderate heat. Stir constantly and make sure that it does not burn.