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Wild strawberry jam with tails

0
2645
Kitchen World
Calorie content 437.1 kcal
Portions 1 l.
Cooking time 16 h.
Proteins * 1.8 gr.
Fats * 0.8 gr.
Carbohydrates* 109 gr.
* per 100 gr. product
Wild strawberry jam with tails
Content

This is a recipe for making wild strawberry jam for those housewives who do not have time to pre-process these small berries. The tails or sepals in the finished jam will not be felt at all. Jam will win you over with its rich strawberry aroma and taste. The recipe is simple.

Ingredients

Cooking process

step 1 out of 6
First, carefully sort out the berries of forest strawberries and remove small debris, large twigs and damaged fruits. Rinse the strawberries well with running water and transfer to a deep bowl.
step 2 out of 6
Pour half of the calculated amount of sugar to the berries. Cover the bowl with a towel and leave the strawberries to infuse for 14-15 hours.
step 3 out of 6
After this time, pour the berry juice into a bowl for making jam, add the rest of the sugar to it, mix and cook the syrup for 10 minutes over low heat.
step 4 out of 6
Transfer the berries to the strawberry syrup and cook the jam until thick. Determine the cooking time yourself.
step 5 out of 6
Pour hot jam into clean, dry jars. Then cover the jars with boiled lids and sterilize the jam as usual. The sterilization time depends on the volume of the jars.
step 6 out of 6
Immediately seal the finished wild strawberry jam with tails, cool and then transfer to storage.

Enjoy your tea!

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