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➠ Rhubarb and strawberry jam

Rhubarb and strawberry jam

2598

Kitchen Russian

Calorie content 57 kcal

Portions 1 l.

Cooking time 88 hrs

Proteins * 1.5 gr.

Fats * 0.5 gr.

Carbohydrates* 10 gr.

Content

Rhubarb goes well with strawberries. Spicy light sourness complements the taste of the berry and makes the jam unusually tasty. This jam is prepared according to the five-minute principle and turns out to be quite thick.

Ingredients

Rhubarb 500 gr. Strawberry 500 gr. Gelling sugar 500 gr.

Cooking process

Rinse the strawberries and cut them in half. Peel the washed rhubarb from the top layer and cut into 2 cm pieces.Place the prepared food in a saucepan, add sugar and leave to stand for 3 hours to obtain strawberry juice.