Blueberry jam

Blueberry jam is the best baking filling and base for many desserts. To make the jam quite thick and viscous, add gelatin to it. So quick and easy, you can make a delicious and aromatic treat!

Blueberries are one of the most popular berries for making delicious winter rolls. Very aromatic, thick, with a rich color is obtained from blueberry jam on the basis of agar-agar. It quickly becomes viscous, and therefore it does not take long to cook! A real treat for tea!

The stunning magical color of this blueberry dessert is simply mesmerizing. Tea drinking with such a thick and delicate delicacy will immerse you in the land of dreams and pleasure.

Blueberries are a very healthy berry. To preserve all the useful vitamins and minerals, we suggest making jam from it without heat treatment. In order for such a jam to be well stored and acquire a thick consistency, a rather large amount of sugar is required: we put two parts of granulated sugar on one part of the berries. We store such raw jam only in a cold place for no more than a year.

A thick, homogeneous pectin jam can be made from both fresh and frozen berries. If you don't want to cook jam in the summer and fill the cellar, you can prepare blueberries for the winter in the freezer and cook such a delicacy in the cold season.

It is best to use blueberries boiled down to a thick jam as a filling for confectionery. It is this consistency with a minimum amount of liquid that is most suitable for pies, donuts and cakes.

Blueberry jelly is a unique product that differs not only in the content of a large amount of vitamins, but also in its ability to retain its taste properties for a long time. It is easy to be convinced of this, it is enough to make blueberry jelly according to our recipe, clearly following the step-by-step instructions.

Blueberry jam is not only tasty, but also healthy. The treat can be easily prepared without added sugar. Replace the ingredient with healthy and equally sweet stevia. You will be surprised at the result! In addition, this cooking method is suitable for diabetics.

Blueberry jam is an aromatic and mouth-watering delicacy that goes well with tea and baked goods. You can cook it even faster and easier - in a multicooker. Try this version of making berry jam.

I would like to suggest making a fragrant blueberry jam for the winter. Blueberries are a healthy berry, from which jam, compotes are cooked, used as an interlayer for biscuit cakes and pastries. Fast heat treatment allows you to preserve a large amount of nutrients in the finished jam.