Blackberry jam

Everyone knows the unique property of blackberries: they are rich in fiber, which is necessary to improve human digestion. Having prepared these berries for the winter in the form of jelly, you will get a wonderful juicy, aromatic and thick delicacy that has this necessary healing property.

Blackberry lovers often do not know how to preserve the taste of this wonderful tasty and healthy berry until the cold season. But everything is very simple: just make a blackberry jam with an orange. Orange will add a pleasant sourness to the blackberry taste and aroma, make the jam exotic, original and very tasty.

I suggest making a delicious and thick blackberry jam. For cooking, I use an assistant - a multicooker. The jam turns out to be very fragrant and you want to eat it while it is still hot, it is simply impossible to wait until it cools completely. The smell of blackberries is so tempting!

A mouth-watering blackberry jam that's perfect for spreading over toast and bread, it's pretty easy to make. The secret is to add apples to the composition, which allows the jam to be dense and well-set.

The seedless blackberry jelly is not just a fragrant dessert with a pleasant taste. This delicacy is a real reminder of sunny summer days. You will need a minimum of time to make such jelly. A big plus of blackberry jelly is that it is easy to prepare: even novice cooks can cope with such a dessert on their own.

Blackberries are a tasty and healthy berry, from which you can prepare various preparations for the winter: jam, jelly, compote, or simply freeze the whole berries.Today we will make a delicious blackberry jam using gelatin, which will give the jam a thick consistency.

We share with you a great recipe for making blackberry jam. During the cooking process, we grind the berries with a blender, so the structure of the jam is thick and uniform. This jam is convenient to use as a filling in baked goods, sauce for pancakes or cottage cheese.

Blackberries are a very tasty and healthy berry that attracts attention with their unusual appearance. Garden berries are larger and more juicy, despite this, it is better to take small forest berries for jam.

Confiture is a delicate berry, fruit or vegetable jelly with a sweet taste. Often gelling agents are used for its preparation. The jam is suitable for baking and decorating desserts, it is used for filling for pancakes, layers for cookies and it can also serve as a base for sweet sauces.

Thick and soft jam with pieces of black berries will remind you of warm summer days. Liquid pectin will provide a gelling effect when cooked and will reduce the amount of sugar needed. We also add lemon juice to the jam for a pleasant aroma and taste. This jam should be served in a dessert vase or saucer, and it can also be added as a filling to baked goods.