Strawberry jam with agar agar

Strawberry and banana jam is a very delicate, aromatic and tasty delicacy. This jam not only perfectly complements the tea party, but also becomes an excellent filling for homemade baked goods. Bright notes of strawberry and unobtrusive taste of banana make the jam harmonious and incredibly tasty. It's impossible to resist such a strawberry-banana dessert!

Who doesn't love to miss a spoonful or two of strawberry jam with tea in winter? But not everyone loves the gelatin flavor in such a treat. Agar-agar, unlike gelatin, has neither taste nor smell, but acts even faster. So take this strawberry agar jam recipe into service.

Confitures with the addition of agar-agar are good because in the absence of prolonged boiling and without a large amount of granulated sugar, a thick texture can be achieved. We also suggest using agar-agar for making strawberry jam. For aroma and vibrant color, we will use vanilla extract and lemon juice.

Servings - 500 ml. ready-made jam approximately.

To make strawberry jelly for the winter, you don't need to use gelatin. There is a great herbal alternative - agar agar. The jelly will thicken perfectly and acquire a beautiful, dense consistency. This jelly is ideal for decorating and accompanying various desserts and pastries.

Pectin is a natural gelling agent that is actively used in the preparation of jams, marmalades, and confitures. It is good because it thickens the texture of the jam well in just a couple of minutes. You do not need to add a large amount of sugar and not boil the raw material for a long time - the jam will still turn out thick.

Jam is actively used to accompany pancakes, toasts, pancakes, as well as to fill pies, layering cakes, etc. Its uniform consistency is convenient and allows full use of berries and syrup. To make the jam thick, add agar-agar.

Serving this jelly for breakfast with toasts, pancakes, pancakes is an ideal solution for a good start to the day. It is very thick, keeps its shape perfectly, and the strawberry aroma remains almost intact, since we do not use long-term cooking. Children like this jelly very much - a natural delicacy can be safely given to little sweet teeth.

Strawberry jelly is a great decoration and layer of cakes. The bright aromatic layer will not only visually revive the baked goods, but also noticeably enrich its taste. Such jelly can be prepared both from fresh berries and from frozen ones.

Almost everyone likes strawberry jam. It is ideal for serving pancakes, pancakes, curd cakes, decorates ruddy white bread toasts, shades any baked goods with berry notes, and goes for a layer of cakes. There are countless options for the use of delicacies. An important point is that the jam should be thick. Strawberries are pretty watery on their own, so add agar agar to the jam for gelling. It is he who will help to achieve the desired consistency without prolonged boiling.

Instead of the classic strawberry jam (usually the berries are quickly eaten, but the syrup remains), now many housewives prefer strawberry jam. It turns out to be a bright color, tasty and not too sweet dessert and is great for a layer of cakes and other homemade baked goods. For jam, choose a strong ripe berry. For gelling, we take agar-agar.