Cherry jam

To make cherry jam, you need to use thickeners, since the berry itself contains a minimum amount of natural pectin. This recipe uses agar agar. Jam based on it turns out to be thick and very tasty.

Delicious and especially healthy jams can be made without the use of sugar. And frozen cherries are a great choice for such a treat. The jam turns out to be very juicy, with a rich aroma and light sourness. Just what you need for a pleasant tea drinking in winter!

Tip: We will cook sugar-free cherry jam in a water bath, so you need to choose a saucepan and a bowl that would hold well in it and would not slip. This way you won't have any extra hassle.

Jam from ripe and juicy cherries, prepared at home, will preserve the beneficial and nutritious properties of berries. Adding pectin will significantly reduce the amount of sugar while making the jam thick. The treat will have a transparent dense structure with pieces of whole berries.

Starch is an excellent thickener for such sweet treats, while it does not add any extra flavors to the dish and remains invisible, preserving the aroma and flavor of the berries. This jam can be used for baking pies or pies, or as a separate dessert for a cup of aromatic tea. Jam is quick and easy to prepare.

As a rule, to get a thick consistency of jam, it is necessary to boil it for a long time: the moisture evaporates and the syrup thickens. But with this method of cooking, vitamins and minerals are rapidly destroyed. But you can make thick jam without long cooking - for this you need jellification. With the addition of this gelling component, the final consistency of the jam is thick, although the berries were heat-treated for a few minutes.

You can make many options for preparations from cherries. With or without seeds, whole berries and chopped. The advantage of chopped berry jam is that it is very convenient to use it as an additive to pancakes, as an interlayer for a cake, as a ready-made base for jelly - it's all about an almost uniform consistency. It is convenient to use a meat grinder or blender to grind berries.

Aromatic cherry jam is a delicious treat that is good in itself and also a great addition to any dessert. Different cooking methods can be used to thicken the jam, and various additives such as starch can be used. It is recommended to take exactly corn starch, since it does not give off an off-taste and is more neutral than potato.

Cherries sound very tasty in fillings for pies and cakes, but in winter the price of these berries bites a little. We offer to prepare delicious and aromatic cherry jam from seasonal berries, which can be used ready-made in winter in confectionery.

Pectin, the gelling substance of the jellicus, helps to obtain the consistency of thick jam without prolonged boiling of the cherries and the addition of an excess amount of sugar. At the same time, all the beneficial properties of the berries are preserved, and the jam does not become cloying.

We present to your attention a method of making cherry jam, in which the taste and color qualities of the berry, which became the basis of this dessert, are preserved to the maximum. And this effect is achieved precisely due to the fact that such a component of the jam as sugar is added at the very end of cooking.

With great confidence, cherry jam can be called a favorite delicacy for both adults and children. It can be used not only as a full-fledged dessert, but also as a filling for making pies, pancakes and buns. It should be noted that cherry is a berry, which is famous not only for its amazingly pleasant taste, but also for the content of a large amount of vitamins and microelements. And when preparing cherry jam in multi-plant, the big advantage is that most of the vitamins contained in cherries retain their beneficial properties.

The homemade bread maker not only bakes great bread, but also makes jams and preserves. For example, cherry jam, to which you can add star anise and fragrant cloves for flavor. Follow our recipe to make thick cherry jam and your family will love it!

On a quiet winter evening, complement the tea party with homemade jam - what could be better. According to this recipe, preparing a delicious treat will not take you much time and high costs.

Cherry jam is my favorite treat since childhood. I recommend making cherry jam with pitted pectin. The delicacy turns out to be fragrant with a pleasant sourness. It goes well with vanilla ice cream and chocolate muffins.

Cherry jam is not difficult to jelly. The berry delicacy can be served with tea, used as a topping or even as a stand-alone dessert.

Many housewives are afraid to prepare cherry jam for the winter, considering the cooking process to be long and laborious. However, with a five-minute cherry jam recipe, the situation easily changes, such a delicacy can be prepared quickly and easily. The finished jam turns out to be rich in taste and aroma, thick and delicate in consistency.

A thick and delicious cherry treat is easy to prepare. Seedless cherry jam retains all the beneficial properties of fresh berries, so the presence of this delicacy in the kitchen in winter is not just desirable, but necessary.

When there are a lot of berries in the season, gelatin may not always remain in the kitchen for making jam. But in a recipe for cherry jam without gelatin, this ingredient is not needed. The jam turns out to be very tasty and aromatic. Be sure to try it!

Housewives appreciate cherry jam for its wonderful aroma and magical color and taste. It is not difficult to prepare it, only it takes a lot of time to remove the seeds, but it will be fast with good music. Cherry and sugar for this jam, so that it does not become sugared and is well preserved, are taken in a ratio of 1: 1, no less.

Sweet cherries and cherries are very similar, but there is also a difference between them. In a jam made from a combination of these berries, there will be both sweet cherry sweetness and piquant cherry sourness. This jam is ideal for filling for homemade baked goods. In this recipe, you are encouraged to add pectin to the jam, which significantly reduces the cooking time and preserves the natural taste of fresh berries.

Raspberry jam is undoubtedly a treat that many people love.But if you combine this delicacy with cherries, you get just an explosive berry mixture: the jam will not only acquire a new flavor, but also become more aromatic. A huge advantage of raspberry and cherry jam is the simplicity of its preparation: even an inexperienced housewife can handle this delicacy.

Cherry jam is an incredibly tasty delicacy! According to this recipe, granulated sugar is added almost at the very end, thanks to which the cherries will retain their natural aroma, color and taste. Such cherry jam can complement not only family tea drinking, but also be used in baked goods. Simple, tasty and natural!

Many housewives use the recipe: the jam is both dense and tasty, so it is added as a filling in baked goods or used as a spread for sandwiches.

To prepare a delicious and delicate cherry jam, you need to choose only the ripe and juicy fruits. It is easier to remove pits from this kind of cherries, and the jam cooking process will take less time.

Cherries are good for our body, as they contain many useful substances. Often used to treat anemia, kidneys and lungs, cherries are also known to fight diseases with mental roots.