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Fergana pilaf on the fire

0
2030
Kitchen Eastern
Calorie content 214.8 kcal
Portions 10 port.
Cooking time 50 minutes
Proteins * 6.1 gr.
Fats * 18.9 g
Carbohydrates* 28 gr.
* per 100 gr. product
Fergana pilaf on the fire
Content

Fergana pilaf on a fire is an amazing dish that will surprise everyone with its taste. Hearty, appetizing, very fragrant, you will want to cook such pilaf more than once. Simply delicious!

Ingredients

Cooking process

step 1 out of 6
For meat, it is better to take lamb or beef. It needs to be cut into pieces of about 1.5 * 1.5 cm.
step 2 out of 6
Peel and rinse the carrots. Then cut it into thin strips.
step 3 out of 6
We also peel the onion and cut it into half rings.
step 4 out of 6
Put bacon in a deep cauldron or pour in vegetable oil, put it on the fire and let the bacon melt, and just heat the butter. We spread the meat and fry for 10 minutes, turning it over to the other side.
step 5 out of 6
Add onions and carrots to the meat, mix and fry for another 10 minutes.
step 6 out of 6
Now add rice, spices and salt. Mix and fill with water. Simmer for 40-50 minutes. under the lid until the rice is fully cooked. It should be soft, but not boiled. If the water boils away, add a little more.
Bon Appetit!

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