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Funchoza with minced meat and vegetables

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Kitchen Asian
Calorie content 82.4 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 5 gr.
Fats * 5.9 gr.
Carbohydrates* 8.6 gr.
* per 100 gr. product
Funchoza with minced meat and vegetables
Content

Funchoza does not have its own bright taste, but it quickly absorbs the aromas of spices, sauces and additional ingredients. Because of this property, the noodles are suitable for salads and mixed dishes.

Ingredients

Cooking process

step 1 out of 6
Wash the vegetables. Cut the radish and bell pepper into thin strips. Grate the carrots on a Korean salad grater. Cut the onion into half rings. Chop the tomatoes in a blender.
step 2 out of 6
Fry the minced meat in sunflower oil for 12-15 minutes.
step 3 out of 6
Add radish and bell pepper, simmer for 3-4 minutes. Then add the carrots, add the onion after another 5-7 minutes. Simmer for a couple of minutes, then pour in the tomato mass. Cook over medium heat until excess moisture evaporates.
step 4 out of 6
Add finely chopped jusai, ginger powder, minced garlic, salt, pepper and soy sauce to the skillet.
step 5 out of 6
Pour the funchoza with boiling water for 10 minutes, then drain the water, cut the noodles if necessary.
step 6 out of 6
Mix funchose and meat filling, sprinkle with lemon juice and serve.

Bon Appetit!

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