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Funchoza with chicken and shrimps

0
1229
Kitchen Asian
Calorie content 121.7 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 15.6 gr.
Fats * 8.9 gr.
Carbohydrates* 11.3 gr.
* per 100 gr. product
Funchoza with chicken and shrimps
Content

Funchoza with chicken and shrimp is an amazing hot appetizer for a dinner party or a gala feast. The dish turns out to be juicy, aromatic and very satisfying. A real delicacy with an amazing aroma! And cooking it is as easy as shelling pears!

Ingredients

Cooking process

step 1 out of 5
Wash the chicken fillet and peel it from the film. Cut it into small pieces and fry them in vegetable oil for about 5-7 minutes.
step 2 out of 5
Peel the onion and cut it in half rings, add it to the pan and continue to fry for another 5 minutes.
step 3 out of 5
Boil the shrimps in boiling water with bay leaves. In this case, the fire must be reduced as much as possible. Cook for 3-5 minutes.
step 4 out of 5
Funchozu gulfs with boiling water and leave for 3-5 minutes, see the time indicated on the package so that it does not boil over. Then we drain the water.
step 5 out of 5
Add the shrimps to the pan, fry for 5 minutes. and introduce funchose, soy and fish sauce, and sesame oil. Salt and season the dish to taste. Simmer the funchose on low heat for another 3 minutes.

Bon Appetit!

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