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Funchoza with vegetables without meat

0
1152
Kitchen Asian
Calorie content 65.2 kcal
Portions 8 port.
Cooking time 35 minutes
Proteins * 3.7 gr.
Fats * 5.3 gr.
Carbohydrates* 7.2 gr.
* per 100 gr. product
Funchoza with vegetables without meat
Content

Funchoza is prepared very quickly, literally in a matter of minutes. Add slightly stewed vegetables to the noodles for a delicious, hearty salad.

Ingredients

Cooking process

step 1 out of 4
Wash the vegetables, cut into thin strips, you can use a grater for carrots and cucumbers. Chop the garlic with a press.
step 2 out of 4
Pour the funchoza with boiling water for 5 minutes, then rinse and discard in a colander.
step 3 out of 4
Lightly fry the bell peppers and carrots in vegetable oil, add the garlic and paprika, stir and remove from heat.
step 4 out of 4
Combine noodles with vegetables in a bowl, season, add vinegar and soy sauce to taste. Put the salad in the refrigerator for 15-20 minutes, during this time it will soak well and will be very fragrant.

Bon Appetit!

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