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Hercules porridge on water in a saucepan on the stove

0
1461
Kitchen Russian
Calorie content 81.3 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 1.5 gr.
Fats * 0.8 gr.
Carbohydrates* 18.3 g
* per 100 gr. product
Hercules porridge on water in a saucepan on the stove
Content

Herculean porridge, boiled in water, is a fairly simple and budget dish. Therefore, it is often made with a variety of delicious sweet and savory fruit or vegetable additives.

Ingredients

Cooking process

step 1 out of 6
Wash the apple, peel, core and cut into cubes.
step 2 out of 6
Rinse the raisins with hot water.
step 3 out of 6
Pour water into a saucepan, bring it to a boil and put the apples in it.
step 4 out of 6
When the water boils again, add the oatmeal. Simmer for 10-15 minutes. The apples should be soft.
step 5 out of 6
Add the raisins a couple of minutes before the end of cooking.
step 6 out of 6
Wash the banana, peel and cut into small cubes. Divide oatmeal porridge on bowls, add banana and butter. Add honey and cinnamon if desired.

Bon Appetit!

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