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Minced meat nests with cheese and tomatoes

0
2211
Kitchen European
Calorie content 148.8 kcal
Portions 5 port.
Cooking time 55 minutes
Proteins * 9.8 g
Fats * 12.8 g
Carbohydrates* 3.7 gr.
* per 100 gr. product
Minced meat nests with cheese and tomatoes
Content

I want to share a simple recipe for unusually tender and juicy minced meat nests with cheese and tomatoes. A hot dish can be prepared both for every day and for a festive celebration. Cook, and your family and friends will be delighted with the aromatic dish!

Ingredients

Cooking process

step 1 out of 13
Measure out the required amount of minced meat.
step 2 out of 13
Peel the onions and rinse under cold water. Chop the peeled onions into several pieces, then place in a blender bowl and chop.
step 3 out of 13
Put chopped onions into minced meat, salt and add black pepper to taste, break a chicken egg.
step 4 out of 13
Mix the minced meat thoroughly with your hands and beat well.
step 5 out of 13
Break the chicken egg into a separate bowl.
step 6 out of 13
Grate the hard cheese on a coarse grater and add to the bowl with the chicken egg. Then add the required amount of sour cream.
step 7 out of 13
Salt a little and mix thoroughly until smooth.
step 8 out of 13
Wash the tomatoes well under cold water, and then dry, cut into slices 5-7 millimeters thick, after removing the stalk.
step 9 out of 13
Prepare a baking tray. Cover with baking paper or brush with a little vegetable oil. Divide the prepared minced meat into equal parts, and form meat nests, make a depression in the center.
step 10 out of 13
Place a round of tomato in each meat nest.
step 11 out of 13
Place a small amount of the prepared sauce on top of the tomatoes and spread it evenly using a silicone brush. Place the baking sheet in an oven preheated to 180 degrees and bake the nests for 35-40 minutes.
step 12 out of 13
After the time has elapsed, carefully remove the baking sheet with meat nests from the oven, cool slightly.
step 13 out of 13
Place the minced meat nests with cheese and tomatoes on portioned plates. Serve minced meat nests with fresh vegetables.

Bon Appetit!

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