
Pea porridge with soda
Everyone knows that before boiling peas, they must be soaked for several hours. In order not to waste time on this process, add a little baking soda to the pan, your porridge will turn out to be tender and crumbly.
Product 100g | Kcal | Protein | Fats | Carbohydrates |
---|---|---|---|---|
Onion | 41 | 1.4 | 0.2 | 8.2 |
Peas | 298 | 20.5 | 2 | 49.5 |
Vegetable oil | 899 | 0 | 99.9 | 0 |
Butter | 661 | 0.8 | 72.5 | 1.3 |
Split peas | 364 | 23.1 | 3.9 | 39.4 |
Carrot | 35 | 1.3 | 0.1 | 6.9 |
Greens | 32.6 | 1.9 | 1 | 3.9 |
Meat | 460.8 | 51.2 | 27.9 | 1.4 |
Sunflower oil | 899 | 0 | 99.9 | 0 |
Stew | 190 | 15 | 15 | 0 |