Pea porridge-puree

The combination of legumes and meat makes the dish very satisfying and nutritious. Therefore, pea porridge with minced meat will be an excellent solution for a dinner for the whole family. You can cook it both in a saucepan and in a slow cooker.

Puree pea porridge can be served for lunch or dinner. Soak the peas for a few hours before cooking for a smooth, smooth puree.

Kazan is a dish in which cereals are well boiled and saturated with the aroma of spices. It is also convenient to cook pea porridge in it. Despite the fact that the cooking process has its own subtleties and can take a certain amount of time, porridge is a natural source of protein and can be served for a family dinner.

An original and aromatic porridge is obtained with the addition of onions in a slow cooker. Serve a simple homemade dish with meat or vegetables. Treat your loved ones with a nutritious culinary idea.

Cooking pea porridge in a Panasonic multicooker will save you time and effort. Pay attention to the simple recipe for a homemade side dish, load the food in the right order and wait for the result.

Compliance with specific proportions allows you to cook the perfect homemade pea porridge. The finished product can be supplemented with any spices and served as a side dish for lunch or dinner.

I propose to use a wonderful recipe and cook mouth-watering aromatic pea porridge in a slow cooker. Unusual pea porridge turns out to be tender and satisfying. Prepare a delicious dish and you will have an unforgettable gastronomic pleasure!

For lovers of various cereals, I wholeheartedly recommend using a wonderful recipe and cook mouth-watering pea porridge in a saucepan on the stove. The cooking process is quite simple, but in order for the peas to boil well, they need to be soaked.

Today I want to share a simple recipe for an unusually tasty pea porridge cooked in a slow cooker. The texture of the porridge is soft and uniform. A good option for those who are fasting or dieting.

Today I want to share a recipe for a great multicooker pea porridge. This porridge can be prepared for lunch or dinner. The fragrant porridge can be served as an independent dish during Lent, as well as supplemented with meat for those who like it more satisfying.

Everyone has tried the bright, tasty and tender dried pea puree. But not everyone had to cook it. We offer you a successful recipe for mashed peas without soaking in a saucepan.

Lovers of tasty and healthy food will definitely appreciate this recipe. Delicate pea puree with onions and carrots can be served not only as a side dish, but also used in the filling for homemade pies.

Every housewife knows that so that the peas are well boiled, they must first be soaked, preferably overnight. Pea puree is not the fastest dish, but incredibly tasty and satisfying, it goes well with any type of meat.

It is unlikely that mashed peas will be the first dish that comes to your mind when you are about to cook something like that for lunch or dinner.However, you should definitely pay attention to it, because it is satisfying, tasty and healthy.

So that the peas are well boiled and the dishes made from them have a delicate uniform consistency, there is one little secret. How to cook delicious mashed peas in a saucepan without presoaking, you will learn from this recipe.

Pea puree is a natural source of protein and useful microelements. In a slow cooker, porridge turns out to be very rich and aromatic, especially if you add smoked meats to it.

Until recently, mashed potatoes and pea porridge were popular in many families, but now these dishes have been undeservedly forgotten. Stewed pea puree can be a quick, satisfying and delicious meal for your family. The taste of this dish largely determines the quality of the stew and the variety of peas. It is soaked in advance, boiled over minimal heat so that the protein does not curl up, and the puree turns out to be soft. Now you can buy pressure cooker peas in the supermarket. It boils well in 30 minutes and does not need to be pre-soaked

Many adults remember well the taste of the dishes they were fed in childhood, and one of them is pea puree, like in a kindergarten. Delicate puree with rich flavor and herbs will perfectly fit into your everyday menu. According to the technological map, the ratio of peas and water is taken for 1 portion: 100 g of peas and 250 ml of water. Add milk, egg and butter to the puree. Such mashed potatoes do not need spices. We take crushed yellow peas and pre-soak them.

Pea puree with meat will be a simple budget and delicious dish for a family dinner. Peas go well with any meat, especially smoked ones. You can complement the taste of peas with oil and fried vegetables. In this recipe, you are encouraged to make pea puree with beef in tomato gravy. Pre-soak the peas for 5-7 hours in cold water and take the chopped yellow grains for mashed potatoes.

It happens that they planned to make pea puree, but forgot to soak the peas. Here the multicooker will come to the rescue. In it, peas are cooked without soaking on the "Stew" program for 2 hours, but it is advisable to make mashed peas. Many housewives emphasize the pea taste of mashed potatoes with onions, carrots and butter, and in the post - vegetable. A little sugar is always added to the peas and the dish is salted at the end of cooking.

Pea puree prepared in the Redmond multicooker has a special delicate taste and creamy texture compared to pea puree from a regular saucepan. The creamy taste of a piece of butter will make this dish fragrant and satisfying, which will appeal to both adults and children. It can be served separately, like porridge, and as a side dish for meat or fish. Pre-soak the peas in cold water for several hours.

Soft, tender, very appetizing and healthy pea puree is easy and simple to prepare in a slow cooker. Such a dish will diversify the home menu and will delight your family with an amazing taste!

Delicious pea puree can be prepared very simply in a multicooker. Peas boil well and the porridge turns out to be tender and very tasty. And you can choose a side dish for every taste!

Appetizing, very tender and tasty pea puree! Cooking it in a multicooker-pressure cooker is easy and simple! It is best to serve it with meat, vegetable frying of onions and carrots, or fish. It turns out delicious!

Delicious, very satisfying and mouth-watering pea puree is a great dish for the whole family. Serve with meat, vegetables, or gravy. It turns out just amazing!

Delicious, tender and very appetizing pea puree is obtained in a slow cooker. Cook it pretty quickly, even without soaking. This puree goes well with vegetables, meat and sausages. Simply delicious!

A simple version of a hearty pea dish. We propose to cook it in a multicooker, since peas do not burn in a bowl, do not require constant attention and always turns out to be successful. First, we will make frying from onions and carrots, then add minced meat and spices. Lastly, put the peas and pour in the water. We simmer the dish for one and a half to two hours. The puree turns out to be very soft, boiling, aromatic and rich.

Pea puree is an undeservedly forgotten dish.It is easy to prepare, useful in composition and, moreover, very budgetary. Few people like mono-pea puree in water, so for a more multifaceted and rich taste we add vegetables, spices and, in this case, stew. This is an express version of a meat supplement if there is no time for a long, full stewing. The stew is just enough to warm up well in pea puree. As for the peas, you can soak them in advance for several hours so that they cook faster and become soft.

If you do not know what to cook from the ribs, we suggest making pea puree with them. Moreover, the ribs are great both raw and smoked. For optimal taste in this case, we use both. Peas need to be rinsed well before cooking, but soaking is optional. Just select the "Stew" mode for two hours - this time is quite enough for both the ribs and the peas to stew perfectly and become soft.