Pea porridge with onions

Whole peas are considered healthier than split peas. However, it needs to be soaked for several hours before cooking. Cook the dish over low heat, stirring occasionally to avoid burning.

The combination of legumes and meat makes the dish very satisfying and nutritious. Therefore, pea porridge with minced meat will be an excellent solution for a dinner for the whole family. You can cook it both in a saucepan and in a slow cooker.

Everyone knows that before boiling peas, they must be soaked for several hours. In order not to waste time on this process, add a little baking soda to the pan, your porridge will turn out to be tender and crumbly.

Pea porridge is tasty, satisfying, affordable and healthy. And you can cook it without soaking. So if you forget to soak it overnight, use this quick recipe.

Pea porridge is a nutritious and healthy food that should be included in your diet. Porridge is usually cooked in water or meat broth. If you wish, you can add different vegetables, meat, mushrooms or smoked meats.

Dry peas can be used to make not only soup, but also nutritious porridge. And, as you know, any pea dish is in harmony with smoked meats.The porridge will turn out to be fragrant and very satisfying.

Peas are legumes, from which you can cook a rich soup and delicious porridge. You will receive a nutritious and satisfying meal. Simple pea porridge can always be improved by adding onion and carrot fried to it.

Puree pea porridge can be served for lunch or dinner. Soak the peas for a few hours before cooking for a smooth, smooth puree.

Peas are a tasty and healthy product that is popular in many countries. It is loved for its high protein content and moderate calorie content. Did you know that pea porridge can be cooked for future use? A home autoclave will help you with this.

Kazan is a dish in which cereals are well boiled and saturated with the aroma of spices. It is also convenient to cook pea porridge in it. Despite the fact that the cooking process has its own subtleties and can take some time, porridge is a natural source of protein and can be served for a family dinner.

Pea porridge with meat cooked in the oven just melts in your mouth. Add a light vegetable salad to it and you have a hearty and delicious dinner.

Smoked meats give dishes a light aroma and interesting taste, no matter if it is soup or porridge. And peas and smoked meats are literally made for each other and are in perfect harmony. Try the delicious pea porridge with smoked meat and see for yourself.

An original and aromatic porridge is obtained with the addition of onions in a slow cooker. Serve a simple homemade dish with meats or vegetables. Treat your loved ones with a nutritious culinary idea.

An original dish for your home table - pea porridge with smoked ribs.The products go well with each other and give a bright taste and aroma. Check out the multicooker recipe.

Delight your family with a simple and nutritious lunch or dinner - serve rich pea porridge with chunks of meat. Cooking in a slow cooker does not take much time.

A simple and hearty idea for a homemade meal is Chicken Pea Porridge. Prepare a dish in a multicooker and save your free time. The finished product can be served with fresh vegetables or aromatic herbs.

In order to cook pea porridge in the Mulinex multicooker, you do not need special culinary skills. Prepare a simple recipe for a delicious meal and serve it at the family table.

Homemade pea porridge can be cooked in a slow cooker without soaking. This recipe will greatly speed up the culinary process. Try the dish for a great family meal.

I propose to use a wonderful recipe and cook mouth-watering aromatic pea porridge in a slow cooker. Unusual pea porridge turns out to be tender and satisfying. Prepare a delicious dish and you will have an unforgettable gastronomic pleasure!

Today I want to bring to your attention a delicious recipe for an unusually tasty and satisfying pea porridge with stew, cooked in a saucepan. A hot dish turns out to be complete and balanced. Be sure to use the recipe and your family will love it.

With joy and great desire, I want to share a simple and very tasty recipe for tender and hearty pea porridge cooked in a saucepan with meat. A hot dish turns out to be aromatic and appetizing. A great option for a family lunch.

It is with great pleasure that I want to share an excellent recipe for incredibly delicious pea porridge. The garnish turns out to be fragrant and with a rich, beautiful color. Pea porridge can be served as an independent dish or supplemented with meat products.

For lovers of unusual side dishes, I would like to recommend with pleasure an unusual recipe for pea porridge cooked in water without soaking peas. The porridge turns out to be delicious and aromatic. Be sure to cook it and you won't regret it!

I often cook pea soup, but here I really wanted pea porridge. Today I want to share a gorgeous recipe for pea porridge cooked in water in a slow cooker. The porridge turns out to be fragrant and very appetizing. This side dish is a great option for a hearty family dinner.

Today I want to share a recipe for a great multicooker pea porridge. This porridge can be prepared for lunch or dinner. The fragrant porridge can be served as an independent dish during Lent, as well as supplemented with meat for those who like it more satisfying.

Pea soup is on everyone's lips, but everyone forgets about pea porridge. But in vain! Pea porridge is a great side dish. Today I want to share a wonderful recipe for a hearty and delicious pea porridge with stew, cooked in a slow cooker. Try to cook and your family will be pleasantly surprised.

Lovers of tasty and healthy food will definitely appreciate this recipe. Delicate pea puree with onions and carrots can be served not only as a side dish, but also used in the filling for homemade pies.

So that the peas are well boiled and the dishes made from them have a delicate uniform consistency, there is one little secret. How to cook delicious mashed peas in a saucepan without presoaking, you will learn from this recipe.

Pea puree is a natural source of protein and useful microelements.In a slow cooker, porridge turns out to be very rich and aromatic, especially if you add smoked meats to it.

Pea puree with meat will be a simple budget and delicious dish for a family dinner. Peas go well with any meat, especially smoked ones. You can complement the taste of peas with oil and fried vegetables. In this recipe, you are encouraged to make pea puree with beef in tomato gravy. Pre-soak the peas for 5-7 hours in cold water and take the chopped yellow grains for mashed potatoes.

Pea puree prepared in a Redmond multicooker has a special delicate taste and creamy texture compared to pea puree from a regular saucepan. The creamy taste of a piece of butter will make this dish fragrant and satisfying, which will appeal to both adults and children. It can be served separately, like porridge, and as a side dish for meat or fish. Pre-soak the peas in cold water for several hours.

A simple version of a hearty pea dish. We propose to cook it in a multicooker, since peas do not burn in a bowl, do not require constant attention and always turns out to be successful. First, we will make frying from onions and carrots, then add minced meat and spices. Lastly, put the peas and pour in the water. We simmer the dish for one and a half to two hours. The puree turns out to be very soft, boiling, aromatic and rich.

It's not just porridge. This is a complete, hot, hearty dish that can be served for lunch. We cook the peas in the oven in pots along with the frying of vegetables and meat. For the scent, we take Provencal herbs and curries. To make the peas cook faster, you need to rinse them well and soak them for several hours before cooking. We recommend preparing such porridge in portioned pots - the meal immediately acquires a special mood.

If you love peas, this porridge might be one of the favorites. Everything in it is perfect: soft boiled peas, tender pork that breaks down into fibers, juicy delicate texture, delicious aroma. It is better to take meat fatter - peas "love" it. You can also add some smoked meats for extra flavor. It is best to serve such porridge hot or warm, accompanied by vegetable salad and herbs.

Pea puree is an undeservedly forgotten dish. It is easy to prepare, useful in composition and, moreover, very budgetary. Few people like mono-pea puree in water, so for a more multifaceted and rich taste we add vegetables, spices and, in this case, stew. This is an express version of a meat supplement if there is no time for a long, full stewing. The stew is just enough to warm up well in pea puree. As for the peas, you can soak them in advance for several hours so that they cook faster and become soft.

If you do not know what to cook from the ribs, we suggest making pea puree with them. Moreover, the ribs are great both raw and smoked. For optimal taste in this case, we use both. Peas need to be rinsed well before cooking, but soaking is optional. Just select the "Stew" mode for two hours - this time is quite enough for both the ribs and the peas to stew perfectly and become soft.

Pea porridge is essentially a well-boiled dry peas of yellow or green color. Fried vegetables, sausage, meat or cracklings are added to it, and this porridge does not need any special spices, because it is delicious on its own. It is prepared simply, only the peas must be soaked for several hours. In this recipe, we cook porridge with smoked sausage and vegetables.

Those who love delicious food and do not count calories are encouraged to cook pea porridge with smoked ribs. If you want the porridge to be crumbly, take peas and water in a ratio of 1: 2, and for porridge of medium density - 1: 3. Be sure to soak the peas for porridge for several hours. Although the recipe is simple, the dish is delicious.