
Pea porridge with onions in a slow cooker
An original and aromatic porridge is obtained with the addition of onions in a slow cooker. Serve a simple homemade dish with meats or vegetables. Treat your loved ones with a nutritious culinary idea.
Pea porridge in a multicooker is prepared much easier and faster than on a regular stove. If you choose the right mode, it will never burn, and you will not need to spend a lot of time on the dish itself - you should not stir or worry about cooking. You can cook porridge in water, milk and even whey. Choose any recipe from the suggested ones and enjoy the process.
Product 100g | Kcal | Protein | Fats | Carbohydrates |
---|---|---|---|---|
Peas | 298 | 20.5 | 2 | 49.5 |
Butter | 661 | 0.8 | 72.5 | 1.3 |
Onion | 41 | 1.4 | 0.2 | 8.2 |
Vegetable oil | 899 | 0 | 99.9 | 0 |
Split peas | 364 | 23.1 | 3.9 | 39.4 |
Carrot | 35 | 1.3 | 0.1 | 6.9 |
Greens | 32.6 | 1.9 | 1 | 3.9 |
Bay leaf | 313 | 7.6 | 8.4 | 48.7 |
Stew | 190 | 15 | 15 | 0 |
Green onion | 27 | 1 | 0.5 | 5.7 |