Pea puree without soaking peas

Today I want to share an interesting, incredibly appetizing and at the same time very simple recipe for a beautiful bright pea cream soup cooked in a slow cooker. The first course is obtained with a delicate and smooth uniform texture. A great option for a delicious lunch.

Today I want to propose a luxurious recipe for an unusually tender pea puree soup with beef. This appetizing soup will appeal to everyone, without exception. The cooking process is quite simple, even a novice housewife can handle it. Cook and you will have an unforgettable pleasure!

With all my heart, I want to share an interesting recipe for an unusually tasty fragrant pea puree soup with meat. The texture of the rich first course is uniform and delicate. The puree soup is perfect for a hearty family dinner. Cook and you will be pleasantly surprised!

It is with great pleasure that I want to share a great recipe for the most delicate pea puree soup with croutons. A great option for a delicious family lunch. Absolutely everyone will like this fragrant rich soup.

Today I want to share a wonderful recipe for a great lean pea puree soup without the use of meat. The first dish is obtained with a thick, uniform consistency. This soup will warm you up on a cold autumn day and fill you well. Cook and you won't regret it!

Everyone has tried the bright, tasty and tender dried pea puree. But not everyone had to cook it. We offer you a successful recipe for mashed peas without soaking in a saucepan.

So that the peas are well boiled and the dishes made from them have a delicate uniform consistency, there is one little secret. How to cook delicious mashed peas in a saucepan without presoaking, you will learn from this recipe.

Until recently, mashed potatoes and pea porridge were popular in many families, but now these dishes have been undeservedly forgotten. Stewed pea puree can be a quick, satisfying and delicious meal for your family. The taste of this dish largely determines the quality of the stew and the variety of peas. It is soaked in advance, boiled over minimal heat so that the protein does not curl up, and the puree turns out to be soft. Now you can buy pressure cooker peas in the supermarket. It boils well in 30 minutes and does not need to be pre-soaked

It happens that they planned to make pea puree, but forgot to soak the peas. Here the multicooker will come to the rescue. In it, peas are cooked without soaking on the "Stew" program for 2 hours, but it is advisable to puree the split peas. Many housewives emphasize the pea flavor of mashed potatoes with onions, carrots and butter, and in the post - vegetable. A little sugar is always added to the peas and the dish is salted at the end of cooking.

Pea puree prepared in a Redmond multicooker has a special delicate taste and creamy texture compared to pea puree from a regular saucepan. The creamy taste of a piece of butter will make this dish fragrant and satisfying, which will appeal to both adults and children. It can be served separately, like porridge, and as a side dish for meat or fish. Pre-soak the peas in cold water for several hours.

Soft, tender, very appetizing and healthy pea puree is easy and simple to prepare in a slow cooker. Such a dish will diversify the home menu and will delight your family with an amazing taste!

Appetizing, very tender and tasty pea puree! Cooking it in a multicooker-pressure cooker is easy and simple! It is best to serve it with meat, vegetable frying of onions and carrots, or fish. It turns out delicious!

A simple version of a hearty pea dish. We propose to cook it in a multicooker, since peas do not burn in a bowl, do not require constant attention and always turns out to be successful. First, we will make frying from onions and carrots, then add minced meat and spices. Lastly, put in the peas and pour in the water. We simmer the dish for one and a half to two hours. The puree turns out to be very soft, boiling, aromatic and rich.

Few people make mashed peas, but this is a very tasty and nutritious dish. Peas contain a large amount of protein - they are a great substitute for meat during fasting. Pea puree can be served as a hearty side dish or as a separate dish. To add additional flavor and saturation to the puree, we will make onion frying before stewing. It is not necessary to soak the peas, but in this case we will also stew them for two hours.