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Pea porridge with smoked chicken

0
1366
Kitchen World
Calorie content 91.9 kcal
Portions 4 port.
Cooking time 110 minutes
Proteins * 7 gr.
Fats * 7.5 g
Carbohydrates* 17 gr.
* per 100 gr. product
Pea porridge with smoked chicken
Content

Dry peas can be used to make not only soup, but also nutritious porridge. And, as you know, any pea dish is in harmony with smoked meats. The porridge will turn out to be fragrant and very satisfying.

Ingredients

Cooking process

step 1 out of 5
Rinse the peas and cover with cold water, leave for a couple of hours, or better overnight. Then drain the water. Transfer the peas to a saucepan, add water and bring to a boil, reduce heat and simmer for 1 hour.
step 2 out of 5
Peel the onion, chop finely and fry in vegetable oil until tender.
step 3 out of 5
Cut the smoked meat into cubes and add to the skillet to the onion, stir and cook for a couple of minutes.
step 4 out of 5
When the peas are ready, crush them with a crush until smooth.
step 5 out of 5
Add frying to the porridge, salt to taste, stir and serve.

Bon Appetit!

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