Pea soup with beef

For a hearty family dinner, you can prepare pea soup according to an interesting and non-standard recipe. Add beef and smoked meat to the dish, surprise your homemade with a bright and aromatic combination of products.

I propose to cook a chic rich pea soup with beef broth. This warming, rich treat will appeal to absolutely everyone. The soup process will take a fair amount of time, but it will be worth it. The soup turns out to be unusually tasty and aromatic.

Today I want to propose a luxurious recipe for an unusually tender pea puree soup with beef. This appetizing soup will appeal to everyone, without exception. The cooking process is quite simple, even a novice housewife can handle it. Cook and you will have an unforgettable pleasure!

It is with great pleasure that I want to share my favorite recipe for an unusually delicious pea soup with beef on the bone. The soup prepared according to this recipe turns out to be rich, rich and quite satisfying. Cook and you won't regret it!

If you have a kitchen assistant - a slow cooker, I suggest preparing an unusually appetizing, aromatic and rich pea soup with beef. The dish turns out to be delicious and warming.

I want to share a simple recipe for pea beef soup cooked in a saucepan. The appetizing soup turns out to be rich, hearty and thick enough. This soup is sure to please everyone. Cook and you won't regret it.

For those who love simple and easy-to-make homemade meals, I recommend this delicious recipe for Rich Pea Soup with Beef Bones. The process of making the soup will not cause you any inconvenience.

Today I want to propose a fragrant, classic recipe for an unusually tasty pea soup with beef. The first dish turns out to be hearty and rich. A great way to keep warm on a cold fall or winter day. I recommend to definitely cook it and you will not regret it!

I often cook pea soup for my family for family dinner. Today I want to share with you a delicious recipe for multicooker pea beef soup. The first dish turns out to be boiled, hearty, thick and rich.

Lunch is the main meal, so the right soup should be hearty and nutritious. This is exactly how pea soup with smoked ribs turns out. The main thing is to cook it correctly.

Pea soup is best cooked from split peas, it boils well and the soup with it turns out to be close in consistency to mashed potatoes. The basis for the pea soup in this recipe will be smoked beef ribs.

Soups are a separate form of culinary art. No dinner table is complete without a first course. And if this is a hearty and rich pea soup on ribs, then at the table you are definitely guaranteed a full house.

Pea puree with meat will be a simple budget and delicious dish for a family dinner. Peas go well with any meat, especially smoked ones. You can complement the taste of peas with oil and fried vegetables. In this recipe, you are encouraged to make pea puree with beef in tomato gravy. Pre-soak the peas for 5-7 hours in cold water and take the chopped yellow grains for mashed potatoes.

Rich, nutritious and tasty pea soup will be cooked with the addition of fresh meat, and smoked sausage will give the soup a special flavor. Cooking beef soup. Be sure to soak the peas for 12 hours, then it will boil well.