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Pea puree soup with beef

881

Kitchen Russian

Calorie content 55.3 kcal

Portions 12 port.

Cooking time 110 minutes

Proteins * 3.7 gr.

Fats * 3.2 gr.

Carbohydrates* 7.5 g

Content

Today I want to propose a luxurious recipe for an unusually tender pea puree soup with beef. This appetizing soup will appeal to everyone, without exception. The cooking process is quite simple, even a novice housewife can handle it. Cook and you will have an unforgettable pleasure!

Ingredients

Split peas 300 gr. Beef 350 gr. Onion 1 PC. Potato 4 things. Vegetable oil for frying Water 3.5 l. Salt taste Carrot 1 PC. Ground black pepper taste

Cooking process

Wash the beef first, then pat dry with paper towels and cut into small pieces. Place in a deep heavy-bottomed saucepan. Pour in vegetable oil. Put on moderate heat and fry, stirring occasionally.

Peel the onions and rinse in cold water. Wash and peel carrots and potatoes using a vegetable peeler.

Cut the peeled onions into cubes. Add to the pan to the beef.

Grate the peeled carrots on a coarse grater and place in a saucepan. Stir occasionally, fry everything together.

Rinse the split peas thoroughly several times under running water. If desired, you can soak the peas in a solution with baking soda overnight and leave overnight. This will make it cook faster.

Send peas and peeled potatoes to frying. Pour in pre-prepared boiling water. Bring to a boil. Season with salt and pepper to taste. Reduce heat and simmer for 40-50 minutes.

Remove the boiled potatoes from the soup and mash with a wooden spoon, and then put back. Bring the soup to a boil, turn off the heat and let it brew under the lid for 30 minutes on a hot burner.