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Unfried pea chicken soup

0
685
Kitchen Russian
Calorie content 38.7 kcal
Portions 8 port.
Cooking time 110 minutes
Proteins * 2.8 gr.
Fats * 0.9 gr.
Carbohydrates* 6.9 gr.
* per 100 gr. product
Unfried pea chicken soup
Content

Today I propose to cook an unusually appetizing pea soup with chicken without frying. A fragrant first course will bring you an unforgettable pleasure. A great option for a delicious family dinner that even an inexperienced hostess can handle.

Ingredients

Cooking process

step 1 out of 11
Wash the chicken thighs well. Place in a saucepan. Pour in water and salt a little. Put on fire and bring to a boil. Remove the resulting foam with a slotted spoon, reduce heat and simmer, covered for 30 minutes.
step 2 out of 11
Peel the onions and cut into cubes.
step 3 out of 11
Add chopped onions to a saucepan.
step 4 out of 11
Rinse the peas thoroughly several times under running water. If you have time to spare, you can soak the peas in a baking soda solution. This will make it cook faster.
step 5 out of 11
Put the washed peas in the boiling broth.
step 6 out of 11
Wash and peel the carrots using a vegetable peeler. Grate the peeled carrots on a coarse grater.
step 7 out of 11
Put chopped carrots in broth.
step 8 out of 11
Wash the potatoes and peel them with a vegetable peeler. Cut the peeled potatoes into cubes.
step 9 out of 11
Send the chopped potatoes to the soup. Bring to a boil and simmer for 40 minutes.
step 10 out of 11
Season with salt and pepper. Add bay leaves. Rinse the greens thoroughly, shake off excess moisture and chop. Add chopped herbs to the soup, then turn off the heat. Leave to infuse for 30 minutes.
step 11 out of 11
Serve in portions on the dinner table, bright to taste and aromatic, cooked without frying.

Bon Appetit!

 

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