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Greek salad with feta cheese and tomatoes

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591

Kitchen Greek

Calorie content 104.9 kcal

Portions 2 port.

Cooking time 10 min.

Proteins * 6.7 g

Fats * 13.4 gr.

Carbohydrates* 7.9 gr.

Greek salad with feta cheese and tomatoes

Content

Delicious simplified version of Greek salad with tomatoes and feta cheese. For the salad, take ripe meaty tomatoes, tender feta cheese, quality olive oil and balsamic vinegar. Greek salad can be either an independent dish on the table or a side dish for meat and fish.

Ingredients

Bryndza cheese 200 gr. Fresh thyme taste Olive oil taste Balsamic vinegar 1 tbsp Ground black pepper taste Fresh tomatoes 3 - 4 pcs. Onion 1 PC.

Cooking process

Peel the onion and cut into thin half rings. Transfer the onion to a bowl and cover with wine vinegar, leave for 5-7 minutes.

Wash the tomatoes and cut into wedges. Place vegetables in a salad bowl.

Then add pickled onions to the tomatoes.

Cut the cheese into cubes, transfer it to a salad bowl. Season the Greek salad with olive oil and season to taste.

Since the feta cheese itself is salty, there is no need to salt the salad. Stir the salad with gentle, slow movements and serve.

Bon Appetit!

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