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Greek salad with feta cheese classic

524

Kitchen Greek

Calorie content 76.1 kcal

Portions 4 port.

Cooking time 17 minutes

Proteins * 4.5 gr.

Fats * 8.1 gr.

Carbohydrates* 5.3 gr.

Content

This is one of the most popular vegetable salads. Greek salad is perfect for a juicy snack or a family dinner, it looks beautiful and everyone will like it. It can be made with fetax or feta cheese.

Ingredients

Bell pepper 1 PC. Cucumbers 2 pcs. Fresh tomatoes 2 pcs. Bryndza cheese 150 g Red onion 50 gr. Greens taste Olive oil 4 tablespoons Ground black pepper taste

Cooking process

When choosing tomatoes, it is better to give preference to salad varieties, they are more fleshy and give less juice. Cut the tomatoes into small wedges.

Cut the cucumbers into semicircles. Peel them if desired.

Peel the bell pepper from seeds, cut into strips.

Cut the onion into half rings. Chop the greens finely.

If the feta cheese is too salty, soak it in cold water. Stir the chopped vegetables, season and season with olive oil. Add chopped cheese and pitted canned olives. Serve the salad immediately after cooking.

Bon Appetit!

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