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Greek salad with fetaxa and Chinese cabbage

1166

Kitchen Greek

Calorie content 61.9 kcal

Portions 6 port.

Cooking time 25 minutes

Proteins * 2.4 gr.

Fats * 7 gr.

Carbohydrates* 4.1 gr.

Greek salad with fetaxa and Chinese cabbage

Content

In Greece, this salad is called rustic, it includes the most common vegetables, herbs and fetaxa cheese. All ingredients are cut very coarsely, which makes it very convenient to eat salad.

Ingredients

Cooking process

Prepare a dressing. Combine olive oil, lemon juice, minced garlic, seasonings and salt, and stir well.

Cut the fetaxa into large cubes, transfer to a bowl and top with the dressing.

Wash the vegetables. Cut the tomatoes into slices, the cucumbers into slices, and the bell peppers into strips. Peel the red onion and cut into thin half rings.

Chop the Chinese cabbage, it is better to use the leaves without thick cuttings.

Put tomatoes, cucumbers, cabbage, bell peppers, onions and fetaxa in a salad bowl, stir. Drain the juice from the olives and add them to the salad. Done, you can serve the salad on the table.

Bon Appetit!