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Greek salad with feta

0
1160
Kitchen Greek
Calorie content 74.6 kcal
Portions 6 port.
Cooking time 15 minutes.
Proteins * 3.3 gr.
Fats * 6.5 gr.
Carbohydrates* 3.8 gr.
* per 100 gr. product
Greek salad with feta
Content

One of the most popular vegetable salads is Greek. An excellent combination of fresh vegetables, fetu cheese and olives, complemented by a fragrant dressing. An excellent recipe for a light and tasty salad!

Ingredients

Cooking process

step 1 out of 8
We wash the tomatoes under water, dry them with a paper towel and cut them into large pieces. You can use cherry tomatoes, then cut them in half.
step 2 out of 8
We wash the cucumbers, dry them. Cut in half lengthways and cut into thin slices.
step 3 out of 8
We wash the pepper, dry it, cut it in half lengthwise and clean it from the seeds. Then cut into strips.
step 4 out of 8
We clean the onion, rinse. Cut in half and shred into thin half rings.
step 5 out of 8
Remove the feta from the brine, cut into small cubes.
step 6 out of 8
Prepare the dressing in a small deep container: mix the olive oil, lemon juice, salt, pepper and mix everything.
step 7 out of 8
In a salad bowl, mix cucumbers, tomatoes, peppers and onions, add the dressing and mix well.
step 8 out of 8
Put the feta slices on top and decorate with whole olives. The salad is ready, bon appetit!

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