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Greek salad with mustard dressing

0
1194
Kitchen Greek
Calorie content 96.8 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 3.6 gr.
Fats * 4.8 gr.
Carbohydrates* 14 gr.
* per 100 gr. product
Greek salad with mustard dressing
Content

You can season vegetable salad with feta with various sauces. It is precisely he that gives the main taste of a cold appetizer. Homemade mustard and soy sauce enveloping the ingredients has a stunning spicy aroma and a tangy sweet and sour taste. A salad with mustard dressing will perfectly complement the main dishes of meat and fish.

Ingredients

Cooking process

step 1 out of 7
Use vegetables that are dense so that they let in a lot of juice. Wash them, peel the onions and garlic. Remove the seeds and stalk from the pepper, cut into cubes and place in a plate. You can take peppers of two different colors - so the dish will be more colorful and brighter.
step 2 out of 7
Cut the cucumbers lengthwise into 4 parts and chop into pieces, if the peel is too tough, cut it off.
step 3 out of 7
Cut the tomatoes into large cubes, cutting out the place where the stalk is attached.
step 4 out of 7
Cut the onion into half rings. If it has a very strong aroma, pour it separately for 5 minutes with 1 tsp of cold water. vinegar.
step 5 out of 7
Remove the olives from the brine and transfer them whole to a plate with salad. Stir the ingredients.
step 6 out of 7
Put sugar in a deep small bowl. Cut a clove of garlic into several pieces and add to the sugar. Add mustard and vinegar. Squeeze the juice out of a piece of lemon through a sieve so that the seeds do not get into. Use an immersion blender to combine the dressing ingredients. Add the soy sauce, stirring constantly. Add oil in portions and mix each time. Whisk the dressing until thick and smooth.
step 7 out of 7
Pour the sauce over the salad and mix well. Place it on serving bowls and top with coarsely chopped feta cheese. Sprinkle the salad with Italian herbs and serve.

Bon Appetit!

 

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